Vegetables
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10% OFFRegular Price: Rs.20.00
Special Price Rs.18.00
The word "tomato" comes from the Spanish tomate. Learn More -
10% OFFRegular Price: Rs.30.00
Special Price Rs.27.00
Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. Learn More -
12% OFFRegular Price: Rs.25.00
Special Price Rs.22.00
Red onions are most commonly used in the culinary arts. These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions). Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. Learn More -
20% OFFRegular Price: Rs.25.00
Special Price Rs.20.00
(250 Grams). Lime is a citrus fruit and is a rich source of vitamin C, is sour, and is often used to accent the flavors of foods and beverages. Learn More -
12% OFFRegular Price: Rs.17.00
Special Price Rs.15.00
Raw cabbage is 92% water, 6% carbohydrates, 1% protein, and contains negligible fat. In a 100-gram reference amount, raw cabbage is a rich source of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV). Cabbage is also a moderate source (10–19% DV) of vitamin B6 and folate, with no other nutrients having significant content per 100-gram serving. Learn More -
16% OFFRegular Price: Rs.45.00
Special Price Rs.38.00
(1 Kg). The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. Some other cultivars are white and longer in shape. The cut surface of the flesh rapidly turns brown when the fruit is cut open (oxidation). Learn More -
19% OFFRegular Price: Rs.37.00
Special Price Rs.30.00
(1 kg). Usually, the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable. Beetroot can be boiled or steamed, peeled, and then eaten warm with or without butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food in many countries. Learn More
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