Spices
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Rs.50.00200 gms. Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes, but also is used in some sweet dishes, such as the cake souffle. Most turmeric is used in the form of rhizome powder to impart a golden yellow color. Learn MoreOut of stock
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Rs.55.00200 gms Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. Learn MoreOut of stock
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Rs.125.00100 gms Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives. Learn MoreOut of stock
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Rs.54.00200 gms Cumin seed is used as a spice for its distinctive flavour and aroma. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. Cumin can be an ingredient in chili powder and is found in achiote blends, garam masala, curry powder, and is used to flavor numerous commercial food products. Learn MoreOut of stock
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Rs.110.00500 gms Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Learn MoreOut of stock
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Rs.225.00500 gms Cumin seed is used as a spice for its distinctive flavour and aroma. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. Cumin can be an ingredient in chili powder and is found in achiote blends, garam masala, curry powder, and is used to flavor numerous commercial food products. Learn MoreOut of stock
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Rs.55.00200 gms Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Learn MoreOut of stock
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Rs.20.00200 gms Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal, and spice mixes. Learn MoreOut of stock
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Rs.210.001 kg Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa.The tamarind tree produces pod-like fruit that contains a brown, edible pulp used in cuisines around the world. Learn MoreOut of stock
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Rs.18.005 kgs Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.Brown and white granulated sugar are 97% to nearly 100% carbohydrates, respectively, with less than 2% water, and no dietary fiber, protein or fat. Learn MoreOut of stock
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