Sona Masoori Rice is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh, and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. Learn More
The Rice Mill plant of Bell Brand rice at Sree Murali Mohana Boiled and Raw Rice Mill Pvt. Ltd., Komaripalem, is known for its total mechanization, automation, independent power generation and cost-effective production of quality rice, under hygienic conditions. Learn More
Idli rava is made of rice. There is another form of idli that is called rava idli and that is made from suji rava. The normal idli that we get is made of urad dal (ground to a fine paste) and to which idli rava and a little salt is added, and the batter is allowed to ferment for a few hours. Learn More
Sign in with