This moist single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor.
Vanilla Cake is what is commonly referred to as a 1-2-3-4 Cake. Popular since the 19th century it is an easy cake to remember.
Once the cake layers have been baked and completely cooled, we are going to frost the cake with a classic sweet and buttery Confectioners' Frosting, also known as Vanilla Frosting, Butter Frosting, or Buttercream.
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